Cracked Pepper Jack Hash Brown Casserole

Introducing our delicious Cracked Pepper Hash Brown Casserole recipe, perfect for breakfast, brunch or dinner. This recipe is a hearty and comforting dish that is packed with flavor and a satisfying crunch. We start by layering shredded hash browns with a mixture of cracked black pepper, butter, onions and cheddar cheese. On top of that, we add a layer of Deep River Snacks crushed kettle chips, providing a satisfying crunch in every bite.

The cracked black pepper gives the dish a nice kick of heat, while the butter and onions add a rich and savory flavor. And of course, no casserole is complete without a generous layer of melted cheddar cheese on top. The cheese not only adds a delicious creaminess, but also provides a nice golden crust that forms on top of the casserole.

This recipe is easy to prepare and can be made ahead of time for a quick and easy breakfast or dinner option. It's also perfect for entertaining guests or for a potluck brunch. The added kettle chips give a unique twist to the classic recipe and will be a hit among your friends and family. Serve it with a side of bacon, sausage or eggs for a complete breakfast meal. Give it a try and enjoy the deliciousness of our Cracked Pepper Hash Brown Casserole recipe.

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 2 cups shredded pepper jack cheese
• 1-1/2 cups heavy whipping cream
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

topping:

• 1 cup crushed Deep River Snacks Salt & Cracked Pepper Kettle Chips
• 5 bacon strips, cooked and crumbled
• 3/4 cup shredded Parmesan cheese
• 1 teaspoon paprika

Instructions

1. Preheat the oven to 350°. 
2. In a large bowl, combine the first 11 ingredients. 
3. Transfer to a greased 13x9 inch baking dish. 
4. For topping, combine the potato chips, bacon and parmesan; sprinkle over the casserole. Top with paprika.
5. Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
6. Crunch into flavor with every bite - Enjoy our delicious recipe!