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We love a good Deep River Snacks recipe, so when Sandy Maniscalco, co-founder of the Terri Brodeur Breast Cancer Foundation, sent us this recipe, we were thrilled. This recipe was originally created for a bake sale her family hosted for the Walk Across SECT, in which they walked to honor a family member who had cancer, Cookie! What better way to honor her than with a delicious cookie recipe?
1 cup butter (softened)
3/4 cup granulated sugar
3/4 cup crushed Deep River Snacks 40% Reduced Fat kettle chips, plus an additional 1/2 cup for garnish
1 teaspoon vanilla
2 cups all-purpose flour
Confectioners’ sugar (for dusting)
1 cup chocolate chips (melted)
1) Preheat oven to 350 degrees Fahrenheit.
2) In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until fluffy.
3) Reduce speed to low and add the 3/4 cup potato chips and mix until incorporated.
4) Then add the vanilla, and mix until thoroughly combined.
5) Add the flour and mix until just combined — do not over mix the dough!
6) Use a spoon to scoop small 1-inch balls of dough onto a lightly greased sheet pan, spacing them at least two inches apart. Dust each of the cookies with a bit of confectioners’ sugar, and press flat.
7) Bake for 10 to 15 minutes, or until golden brown, and allow to cool.
8) Dip each of the cookies in melted chocolate.
9) While the chocolate is still soft, roll the cookies in crushed potato chips. Allow to set before serving.
To learn more about what you can do to raise funds for breast cancer research, or to help our good friends at The Terri Brodeur Breast Cancer Foundation, visit their website!