Filter By Tags
April autism autism awareness Autism Awareness Month BBB Wise Giving Alliance Black Truffle brand ambassador celiac disease charitable foundation charitable giving Charity charity partner childhood hunger Company News Connecticut contest deep river snacks diet Doug Flutie Jr. Foundation for Autism Events Feed the Children Find Us food allergy get involved Give A Chip giving back gluten free gluten intolerance gluten sensitivity halloween halloween recipe HONCHOS hunger kettle chips Light It Up Blue local business Miss Momcho National Celiac Awareness Month National Celiac Awareness Month events no dye no MSG non-GMO nutrition organic Packaging Products recipe Recipes salt and cracked pepper snack food snacks Sustainability tortilla chips Who Gives A Chip?
11/20/15   

Ingredients:

1 can Gluten-Free Cream of Mushroom Soup
1/2 cup Milk
1 teaspoon Gluten-Free Soy Sauce
1 dash Black Pepper
4 cups Cooked Cut Green Beans (or 2 cans Green Beans)
1 1/3 cups Deep River Snacks Sweet Maui Onion Kettle Chips, Lightly Crushed



 

Instructions:

1. Mix together the soup, milk, soy sauce, black pepper, beans, and 2/3 cup chips, and pour into a casserole dish.

2. Bake at 350°F for 25 minutes, or until hot and bubbling.  Stir the mixture.

3. Sprinkle with the remaining chips, and bake for 5 minutes or until the chips are golden brown.

Tags :