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1 can Gluten-Free Cream of Mushroom Soup
1/2 cup Milk
1 teaspoon Gluten-Free Soy Sauce
1 dash Black Pepper
4 cups Cooked Cut Green Beans (or 2 cans Green Beans)
1 1/3 cups Deep River Snacks Sweet Maui Onion Kettle Chips, Lightly Crushed
1. Mix together the soup, milk, soy sauce, black pepper, beans, and 2/3 cup chips, and pour into a casserole dish.
2. Bake at 350°F for 25 minutes, or until hot and bubbling. Stir the mixture.
3. Sprinkle with the remaining chips, and bake for 5 minutes or until the chips are golden brown.